MENUS

Welcome to our table

The menu at Maison Revka Paris, rooted in Slavic origins, embraces comforting classics like caviar, cod loin, salmon heart, and pavlovas while reconnecting with Paris’s renowned cultural influence. It also features contemporary offerings such as caviar potatoes, salmon roe with lemon cream, king crab omelet, and Breton blue lobster.

Lunch | Monday to Friday 12pm – 3pm | Saturday & Sunday 12pm – 4pm
Dinner | Everyday | 7pm – 11:30pm
Bar |Sunday to Tuesday | 6pm – 1am
Wednesday to Saturday | 6pm – 2am