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Welcome to our table

The menu at Maison Revka Bodrum, rooted in Slavic origins, embraces comforting classics like caviar, cod loin, salmon heart, and pavlovas while reconnecting with Paris’s renowned cultural influence. It also features contemporary offerings such as caviar potatoes, salmon roe with lemon cream, king crab omelet, and Breton blue lobster.


Restaurant | Monday to Sunday | 12h30pm – 11 pm
Bar | Monday to Sunday | 12h30pm – 11 pm

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LUNCH & DINNER

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Maison Revka Bodrum

BAR

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Tables Maisonrevka 240518 0016
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