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Welcome to our table

The menu at Maison Revka, inspired by Slavic origins, offers the comforting reassurance of classics like caviars, smoked salmon, coulibiac, and pavlovas. Reflecting its Parisian cultural connection, it also features contemporary dishes such as caviar linguine, sea-bass fillet, and raspberry pavlova. The cuisine is fresh and sunny, perfectly complementing the Saint-Tropez ambiance.

Dinner | Monday to Sunday | 7pm – 02am
Bar | Monday to Sunday | 6pm – 02am